Bermuda Foodie Vibes: Rum, Shells, and Seaside Feasting

There’s something about island life that makes food taste better, isn’t there? Maybe it’s the salt in the air, the rhythm of the waves, or just the fact that time slows down enough for you to really savor things. That was exactly the vibe on our spontaneous food crawl through Bermuda—where every bite came with a side of ocean breeze and every sip had a little sunshine in it.

Stop One: Wahoo's Bistro & Patio – The Heart of St. George

First up: Wahoo’s Bistro & Patio, a cozy gem tucked into the historic streets of St. George. If you’re looking for fresh-caught fish, creative cocktails, and a waterfront view that makes you forget what day it is—this is your spot.

The menu? A little overwhelming, in the best possible way. Chalkboard specials teased us with Wahoo nuggets, rockfish Picasso, and Bermuda’s famous fish chowder. For those with little ones or less adventurous taste buds, don’t worry—they’ve got pastas and a kids’ menu too.

We decided to dip into their iconic Rum Swizzle (when in Bermuda, right?) and paired it with a fresh fish sandwich and a zesty ceviche. The swizzle? Smooth, fruity, and punchy without being over-the-top boozy. Definitely earned its place as Bermuda’s signature cocktail.

Pro tip: Grab a seat by the water. There’s something magical about watching the boats bob while you sip something tropical.

Stop Two: The Legendary Swizzle Inn – Cheers to the OG

Next up, we swung by the Swizzle Inn—a place that claims bragging rights for inventing the original Rum Swizzle. Since 1932, they’ve been serving this fruity concoction made with Gosling’s Black Seal and Gold rum, pineapple, orange juice, and a top-secret blend of bitters and syrups.

The atmosphere is cheeky and full of charm. Graffiti walls, business cards, and dollar bills tell the story of years of travelers who passed through and left their mark (note to self: bring a Sharpie next time). We headed upstairs to a breezy balcony where Brian taste-tested both the classic and frozen versions of the Swizzle. Verdict? The frozen version wins for its tropical punch.

Appetizer of the day? Conch fritters. Crunchy outside, herby inside. Like a deep-fried hug from the sea.

Stop Three: BQ Beach Grill at John Smith's Bay – Fire, Flavor, and Love

Then it was on to BQ Beach Grill, where Chef EB was working his magic. This spot is basically a grill shack built right into the coastline, and it doesn’t need frills—because the food speaks loud enough.

The menu reads like a surfer’s dream: Surfing Cow, Surfing Fish, Surfing Shrimp, and their beloved “shells” (conch shells grilled and coated in a secret seasoning mix no one's cracking). EB even created a heart-shaped smoke cloud with his spices on the grill—he says he cooks with love, and you can taste it.

I went with the Surfing Fish sandwich again (because why mess with perfection?) and added a mango slushie for a sweet, frosty contrast. It’s the kind of meal that makes you close your eyes and do a little happy dance in your chair.

Stop Four: Devil's Isle Café – Coffee, Brunch, and Bermuda Chic

By mid-morning the next day, we were craving something different—something that didn’t involve a grill. Enter: Devil’s Isle Café in Hamilton. This spot is a favorite among locals for good reason. It’s hip but homey, fresh but full of comfort.

We slid into a sunlit corner table and ordered flat whites, avocado toast with poached eggs, and a sweet potato hash that had the perfect balance of sweet and spicy. Everything here is farm-to-table with a global twist. The vibe is Bermuda-meets-Brooklyn, and I was 100% here for it.

If you’re in need of a caffeine boost or a chill brunch, Devil’s Isle is your go-to. Bonus points for the turmeric latte and the artisan pastries that practically wink at you from the counter.

Stop Five: The Pink Beach Club – Ocean Elegance with a Twist

We wrapped things up with a little indulgence at The Pink Beach Club at The Loren. This isn’t your grab-and-go kind of place. It’s where you dress up just a bit, take your time, and savor every second of the view—and the food.

Perched right on the edge of coral cliffs, with pastel umbrellas and infinity-blue ocean vibes, the Pink Beach Club is where elegance meets tropical ease. We went with their seafood tagliatelle and a chilled glass of rosé. Pure luxury.

Their desserts are a must. We split a passionfruit tart with a macadamia crust and some kind of sorbet that made us rethink our entire dessert philosophy.

If you’re looking to end your Bermuda food journey with a touch of glam, this is the place.

Stop Six: Woody's Sports Bar – The Real Local Flavor

But wait—before we called it a wrap, we made one final pitstop: Woody’s Sports Bar. And trust me, you haven’t really eaten in Bermuda until you’ve had a fish sandwich from Woody’s.

This place is as laid-back as it gets: picnic tables, cold drinks, and unbeatable views of the water. The crowd is local, the vibes are chill, and the music is usually reggae or soca on low. We ordered the fried fish sandwich on raisin bread (yep, it’s a thing—and it works) with tartar sauce and hot sauce. It was crispy, tangy, a little sweet, and completely unforgettable.

The bar itself serves up all the island classics—ginger beer, rum cocktails, and cold beers that go perfectly with that salty sea air. It’s the kind of place where you show up in flip-flops, strike up a conversation with a stranger, and stay longer than you planned.

Six Stops, Endless Flavor

From beach grills to brunch cafés, fine dining to picnic-table legends, Bermuda served up a culinary adventure that hit every note—casual, creative, and absolutely unforgettable. Whether you’re chasing the best Rum Swizzle, sneaking in a brownie milkshake, or crushing a fish sandwich by the water, this island knows how to feed your wanderlust.