Where to Eat in Anguilla: Ultimate Foodie Guide
Anguilla may be a small island, but its culinary scene punches well above its weight. Famed for its turquoise waters and sugar-soft sands, the island is also a paradise for food lovers. Whether you're savoring grilled crayfish on the beach or indulging in five-star Caribbean fusion, Anguilla's restaurants deliver exceptional flavor with a side of ocean breeze. Expect menus that spotlight fresh seafood, tropical ingredients, and creative international influences. From barefoot beach bars to elegant oceanfront dining, each spot offers a taste of island life that's rich, soulful, and uniquely Anguillan.
Here’s your island-to-table guide to the best restaurants in Anguilla—starting with two standout stars.
1. Blanchards – Island Elegance with Global Flair
Set just steps from Meads Bay’s sapphire shoreline, Blanchards has become a legend in Anguilla’s dining scene. Founded by American couple Bob and Melinda Blanchard, this refined yet relaxed restaurant brings a global twist to Caribbean cuisine. The lush tropical garden setting is as enchanting as the flavors on the plate—expect dishes that fuse international inspirations with local ingredients.
Specialty: The grilled Anguillan crayfish is a must-try, basted in a citrus garlic butter that melts into the delicate meat. For something heartier, the jerk shrimp with mango salsa delivers a sweet and spicy kick.
Local Tip: Book a table for sunset and arrive early for a cocktail at the adjacent Blanchards Beach Shack—perfect for casual bites with toes in the sand.
Location: Meads Bay, Anguilla
2.Celeste by Kerth Gumbs – Caribbean Haute Cuisine, Reimagined
When Michelin-starred flair meets island soul, you get Celeste by Kerth Gumbs—Anguilla’s rising culinary icon. Located at the Malliouhana Resort, this reimagined version of Café Celeste now thrives under the leadership of Anguillan-born chef Kerth Gumbs, a Top Chef UK finalist who brings his modern, boundary-pushing creativity to every plate. The vibe is refined yet unstuffy, with sweeping ocean views that mirror the elegance of the cuisine.
Specialty: The roasted Mahi-Mahi with plantain gnocchi and curry emulsion is a revelation—beautifully balanced, artfully plated, and rich with local flavor. For something truly unique, don’t miss the tamarind-glazed duck breast, a bold, Caribbean twist on French technique.
Local Tip: Book the tasting menu with wine pairings for a full journey through Chef Gumbs' culinary imagination. Trust us—it’s worth every bite and sip.
Location: Meads Bay, Long Bay Village 2640, Anguilla
3. Elvis' Beach Bar – The Soul of Sandy Ground
If you want to experience Anguilla like a local, Elvis’ Beach Bar is non-negotiable. Built out of a repurposed boat hull and right on the sands of Sandy Ground, this casual beach bar is the epicenter of island vibes. Laid-back and full of life, it’s where locals and travelers come together for cold drinks, reggae beats, and no-frills, flavor-packed bites.
Specialty: The fish tacos are legendary—perfectly grilled, topped with house-made slaw, and finished with a lime crema that’s as bright as the Caribbean sun. Don’t skip the rum punch—it’s strong, spicy, and entirely too easy to love.
Local Tip: Come at sunset for unbeatable views and stay for live music or impromptu dance-offs. It's an Anguillan rite of passage.
Location: Sandy Ground Beach, Anguilla
4. Straw Hat – Beachfront Bliss with a Creative Twist
Tucked into the sands of Meads Bay, Straw Hat blends breezy island charm with upscale culinary creativity. It’s a favorite among returning visitors for its welcoming vibe and consistently excellent food. The open-air dining room looks out over the sea, with candlelit tables that set the stage for memorable evenings.
Specialty: Their pan-seared snapper with passion fruit beurre blanc is a standout—flaky, sweet, and savory in perfect harmony. The coconut-crusted shrimp is also a crowd-pleaser, especially when paired with a tropical cocktail.
Local Tip: Visit during the day for beachside brunch or linger late after dinner—the bar keeps things lively with one of the island’s best rum selections.
Location: John Hodge Rd, Meads Bay 2640, Anguilla
5. Savi Beach Club – Chic, Sophisticated, and Sunset-Ready
A newer gem on Anguilla’s culinary map, Savi Beach Club brings a touch of modern sophistication to the island's south coast. Set on the tranquil sands of Shoal Bay West, the restaurant pairs sleek architecture with a relaxed lounge atmosphere. Think DJ sets, beach beds, and a champagne list that rivals Saint-Tropez.
Specialty: The sushi and seafood platters are exquisitely fresh and beautifully presented, especially the Savi Signature Roll—lobster, mango, avocado, and a spicy aioli drizzle. Their wood-fired grilled octopus is also a showstopper.
Local Tip: Time your visit for Sunday afternoon—Savi’s beach parties are a stylish mix of music, ocean breezes, and curated cocktails.
Location: Meads Bay, The Valley 2640, Anguilla
6. Ocean Echo – Coastal Cool Meets Caribbean Comfort
Set along the shimmering sands of Meads Bay, Ocean Echo is a favorite for those seeking that sweet spot between laid-back beach bar and elevated island dining. With an open, breezy design and picture-perfect views, it's ideal for both sun-soaked lunches and sunset dinners. The soundtrack of gentle waves pairs perfectly with the bold flavors coming out of the kitchen.
Specialty: The rum-glazed ribs are fall-off-the-bone tender with a smoky, island-spiced kick. Seafood fans shouldn’t miss the grilled mahi-mahi sandwich, served with crispy fries and a side of ocean air.
Local Tip: Order the Rumzie, their signature (and deceptively strong) cocktail—locals say it’s the best rum punch on the island.
Location: Meads Bay, Anguilla
7. Artisan Pizza Napoletana – A Slice of Naples in the Caribbean
Craving pizza with a view? Artisan Pizza Napoletana delivers an authentic Italian experience, island style. This charming wood-fired pizzeria, located in Island Harbour, takes pizza seriously—think imported Caputo flour, San Marzano tomatoes, and a perfectly blistered crust from a traditional Neapolitan oven. It’s cozy, casual, and totally delicious.
Specialty: The Truffle Bianca pizza is a standout—mozzarella, ricotta, mushrooms, and a drizzle of truffle oil over a chewy, charred crust. For purists, the Margherita D.O.C. is spot-on perfection.
Local Tip: Come early in the evening—this spot is small, and tables fill up fast with both tourists and loyal locals.
Location: Webster's Yard, Island Harbour, Anguilla
8. Da'Vida – Elegance and Ease by the Sea
Overlooking the serene waters of Crocus Bay, Da’Vida is where sophistication meets beachside tranquility. Whether you dine in the chic, white-tablecloth dining room or at the more casual Bayside Grill, Da’Vida offers a seamless fusion of fine dining and tropical ease. Add a front-row view of the bay and a steady stream of cool cocktails, and you’ve got one of the island’s most loved dining spots.
Specialty: The lobster thermidor is rich, decadent, and perfectly cooked—a favorite for romantic dinners. During the day, the fish tacos and grilled catch of the day are perfect after a swim in the bay.
Local Tip: On Sundays, the Bayside Grill comes alive with live music, making it a local favorite for an easygoing lunch and dance session in the sand.
Location: 6WCM+578, The Valley 2640, Anguilla
9. Malliouhana Restaurant – Timeless Glamour with a Taste of the Tropics
Nestled within the legendary Malliouhana Resort, the Malliouhana Restaurant offers a dining experience that feels like a love letter to old-school island luxury. With sweeping views of the turquoise sea, vaulted ceilings, and a calm, golden glow, it’s a setting where romance and refinement flow as effortlessly as the wine list. The menu is Caribbean-inspired but globally influenced, honoring Anguilla’s roots while embracing modern tastes.
Specialty: The crayfish tagliatelle is a standout—fresh, delicate shellfish folded into handmade pasta with local herbs and citrus. The goat curry is another favorite, slow-braised and served with a side of coconut jasmine rice.
Local Tip: Dress up a bit and linger after dinner for a nightcap at the elegant bar—locals say it's one of the best spots for a quiet, starlit toast.
Location: Meads Bay, British West Indies 2640, Anguilla
10. Sharky's – Local Flavor, Family-Run Warmth
Hidden in the quiet village of Island Harbour, Sharky’s is a true gem that’s all about heart, hospitality, and home-cooked excellence. Run by chef-owner Lowell Hodge, this charming restaurant feels more like dining at a friend’s house—if your friend happened to be a master of Caribbean cuisine. The setting is intimate and welcoming, with just a handful of tables and the scent of herbs wafting from the kitchen.
Specialty: The grilled snapper with lemon herb butter is a masterclass in simple, fresh perfection. Don’t miss the lobster bisque, thick and creamy with a touch of rum and spice.
Local Tip: Sharky’s is BYOB, so bring your favorite wine or rum, and they’ll take care of the rest. Just make sure to call ahead—seating is limited and it books up fast.
Location: Rte 1, 2640, Anguilla
11. Jacala Beach Restaurant – French Chic Meets Island Simplicity
Steps from the serene sands of Meads Bay, Jacala is where fine French dining meets barefoot luxury. Run by chef Alain Laurent, a former Parisian restaurateur, Jacala offers an elegant yet understated experience that’s focused on impeccable service and refined flavors. The open-air setting lets the sound of the waves mix with the scent of garlic, butter, and the sea.
Specialty: The lobster risotto is a dish that defines indulgence—creamy, rich, and perfectly balanced with herbs and citrus zest. For something lighter, the tuna tartare with avocado mousse is as refreshing as the ocean breeze.
Local Tip: This is a grown-up, slow-dining experience—come for a long lunch, stay for a bottle of French rosé, and soak in the mellow luxury.
Location: John Hodge Road, Meads Bay 2640, Anguilla
12. Veya Restaurant – Elevated Island Fusion in a Treehouse Setting
Tucked into the lush hillside above Sandy Ground, Veya feels like a secret garden in the treetops. Run by husband-and-wife duo Jerry and Carrie Bogar, the restaurant serves bold, globally-inspired cuisine that draws from the flavors of Africa, Asia, and the Caribbean. The lantern-lit deck surrounded by palms and bougainvillea sets the mood for a magical night.
Specialty: The Moroccan-spiced shrimp with mango chutney is an island favorite—fiery, fragrant, and beautifully balanced. Another hit is the five-spice duck breast with tamarind glaze, served with coconut basmati rice.
Local Tip: Head downstairs after dinner to the cozy lounge for live jazz and nightcaps—it’s one of Anguilla’s best-kept secrets.
Location: Reverend Carty Road, Sandy Ground, Anguilla
Final Bite: Anguilla's Culinary Magic, One Plate at a Time
From barefoot bites by the sea to elegant plates under candlelight, Anguilla’s restaurants don’t just serve food—they serve unforgettable experiences. Whether you're savoring rum-soaked ribs at Ocean Echo, artisan pizza by the bay, or indulging in Caribbean-French fusion at Jacala, every meal tells a story of passion, place, and people. With world-class chefs, homegrown hospitality, and menus as colorful as the island itself, dining in Anguilla is a journey worth savoring. So, pack your appetite and your sense of adventure—the island’s best meals are waiting with open arms and full plates.
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